An important message from my stomach

OMG. What. Was that.

That was a duck?

That was half a roasted five-pound Long Island duckling? Covered in glaze?

Where do we get more? That was incredible!

Wait, we made that?

I mean, yeah, we cook, and we even cook birds, but it’s not November so you can see where I’m a bit surprised.

Oh, it took four hours?

Well that’s ok. I mean, it’s not like it wasn’t worth it.

When do we get another one? I think we should make it a weekend tradition. And next time make a second batch of glaze for dipping sauce.

3 Responses to “An important message from my stomach”

  1. jzimbert says:

    If you’re willing to put in that much effort, you might as well go all the way and have turducken.

  2. kirabug says:

    Oh heck no.

    I like my duck crispy and not fatty, which is pretty out of the question if it’s stuffed in a turkey.
    If it took me an hour just to prep the freakin’ duck I don’t have the patience to debone it and a chicken and stuff them in a turkey.

  3. dad says:

    If I didn’t read it with my own eyes I wouldn’t believe it!!! Yes Virginia there is a Santa Claus and you can cook. I always knew you could do it. You really need to try one on the Barbie.

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